50th Birthday Pale Ale - Beer Recipe - Brewer's Friend

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50th Birthday Pale Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Gestwick
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday February 22nd 2019
1.074
1.018
7.3%
45.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8.7%
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 56.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.24 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 20 min 14.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 10 min 8.54 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 5 min 4.69 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
"50th Birthday Pale Ale" American Pale Ale beer recipe by Dan Gestwick. Partial Mash, ABV 7.25%, IBU 45.31, SRM 16.24, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 20L, Crystal Rye, Dry Malt Extract - Light) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 15:39 UTC