Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

333 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Science Brewing
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday February 22nd 2019
1.101
1.016
11.1%
20.4
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pale Ale8.75 lb Pale Ale 38 3.4 46.5%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 23.9%
2.25 lb Belgian Candi Sugar - Dark (275L)2.25 lb Belgian Candi Sugar - Dark (275L) 38 275 12%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
10 oz Belgian - Special B10 oz Special B 34 115 3.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.3%
8 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)8 oz Belgian Candi Syrup - Clear (0L) 32 0 2.7%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 2.3%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.7%
301 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.2 66.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.19 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 60 min
Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Belgian Quad" American Light Lager beer recipe by Science Brewing. All Grain, ABV 11.11%, IBU 20.39, SRM 44.93, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Dark (275L), Brown Sugar, Special B, Flaked Oats, Belgian Candi Syrup - Clear (0L), Flaked Barley, Chocolate) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 14:55 UTC