Milk Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Oatmeal Stout

189 calories 20.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 0.33L)
Carbs: 20.7 g (Per 0.33L)
Created: Friday February 22nd 2019
1.061
1.017
5.9%
38.5
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 48.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.4%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.8 Boil 60 min 38.51 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sach. rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.6
Mash volume with grains 34.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 20
Estimated amount in fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

120g kakaopulver ved 5min koketid. Lav fettprosent.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:32 UTC