Test1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test1

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 22nd 2019
1.062
1.012
6.6%
0.0
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Cara 20L300 g Cara 20L 34 22 6.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11.1%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 6.7%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 37.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 37.8%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 3.9
Mash volume with grains (equipment estimates 21.7 L) 4.3
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 23.9 L) 6
Boil off losses -2.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Test1" Dunkles Weissbier beer recipe by ZuniBrew. Partial Mash, ABV 6.6%, IBU 0, SRM 14.7, Fermentables: (Cara 20L, Dry Malt Extract - Light, Caramel / Crystal 20L, Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 14:04 UTC