Oktoberfest Rust - Beer Recipe - Brewer's Friend

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Oktoberfest Rust

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rust Bryggeri
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.063
1.011
6.7%
24.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Wheat9.5 kg Wheat 38 1.8 71.4%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 16.5%
1 kg German - Carapils1 kg Carapils 35 1.3 7.5%
600 g American - Caramel / Crystal 10L600 g Caramel / Crystal 10L 35 10 4.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Perle54 g Perle Hops Pellet 8.2 Boil 75 min 23.02 84.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.43 15.6%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mesk Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 31.7 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 74.2  
Equipment Profile Used: System Default
"Oktoberfest Rust" Märzen beer recipe by Rust Bryggeri. All Grain, ABV 6.73%, IBU 24.45, SRM 5.26, Fermentables: (Wheat, Munich, Carapils, Caramel / Crystal 10L) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 12:40 UTC