InVitro - Blind Pig klon - Beer Recipe - Brewer's Friend

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InVitro - Blind Pig klon

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ingvild
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.078
1.018
7.8%
89.6
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale Ale7.3 kg Pale Ale 37 3.5 85.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.5%
0.30 kg Sugar - Sucrose0.3 kg Sucrose 33 2 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Chinook53 g Chinook Hops Pellet 13 Boil 60 min 64.49 23.7%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 30 min 9.57 8.5%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 15 min 12.35 17%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil 2 min 1.29 8.5%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 2 min 1.91 8.5%
9.30 g Amarillo9.3 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.2%
19 g Cascade19 g Cascade Hops Pellet 7 Dry Hop 3 days 8.5%
38 g Centennial38 g Centennial Hops Pellet 10 Dry Hop 3 days 17%
9.30 g Simcoe9.3 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.2%
223.60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"InVitro - Blind Pig klon" American IPA beer recipe by Ingvild. All Grain, ABV 7.82%, IBU 89.61, SRM 8.72, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat Malt, Sucrose) Hops: (Chinook, Cascade, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 12:42 UTC