InVitro - American Blonde - Beer Recipe - Brewer's Friend

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InVitro - American Blonde

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 22nd 2019
1.057
1.014
5.6%
22.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 74.6%
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 19.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 11 Boil 90 min 22.75 17%
83 g Citra83 g Citra Hops Pellet 11 Boil 0 min 83%
100 g / $ 0.00
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Tatt fra Petter Svalby sin oppskrift på American Blonde: https://web.brewfather.app/#/share/CLUSEJUUKLtwW5

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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 11:54 UTC