Tanglefoot 2 - Beer Recipe - Brewer's Friend

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Tanglefoot 2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 22nd 2019
1.045
1.011
4.4%
27.5
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg United Kingdom - Maris Otter Pale13.2 kg Maris Otter Pale 38 3.75 91%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 2.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.4%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 2.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.35 19.1%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 2.15 8.5%
40 g First Gold40 g First Gold Hops Leaf/Whole 9.16 Boil 10 min 4.64 17%
40 g Goldings40 g Goldings Hops Leaf/Whole 5.43 Boil 10 min 2.75 17%
45 g Goldings45 g Goldings Hops Leaf/Whole 5.43 Boil 5 min 1.7 19.1%
45 g First Gold45 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 2.87 19.1%
235 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.88 L. Suggest reducing initial water volume to 45.4 L and adding 36.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 53.8 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 75
Going into fermentor 75
Total: 109.4  
Equipment Profile Used: System Default
"Tanglefoot 2" British Strong Ale beer recipe by M3. All Grain, ABV 4.43%, IBU 27.45, SRM 6.51, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Crystal 45L) Hops: (Challenger, First Gold, Goldings)
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  • Last Updated: 2019-02-24 12:53 UTC