Jenuina IPA Big Batch - Beer Recipe - Brewer's Friend

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Jenuina IPA Big Batch

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.061
1.010
6.7%
54.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg German - Pale Ale72 kg Pale Ale 39 2.3 99.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 0.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 0.4%
72.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 35.8 18.5%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 12.84 18.5%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 5 min 6.19 18.5%
300 g Citra300 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 22.2%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 0 days 22.2%
1,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.72 L 217.8
Strike water volume at mash thickness of 3 L/kg 217.8
Mash volume with grains 265.7
Grain absorption losses -72.6
Remaining sparge water volume (equipment estimates 115.2 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.5 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 250
Going into fermentor 250
Total: 343.5  
Equipment Profile Used: System Default
"Jenuina IPA Big Batch" American IPA beer recipe by Jenuína Hand Craft. All Grain, ABV 6.72%, IBU 54.83, SRM 5.23, Fermentables: (Pale Ale, CaraRed, CaraMunich) Hops: (Columbus, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 22:32 UTC