Double D's - Beer Recipe - Brewer's Friend

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Double D's

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Krasse Brauer
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday February 22nd 2019
1.089
1.017
9.4%
20.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
2 kg German - Vienna2 kg Vienna 37 4 45.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.13 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 5 min 0.96 25%
10 g Strisselspalt10 g Strisselspalt Hops Leaf/Whole 3.5 Whirlpool 0 min 3.5 50%
20 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 30 min
Temperature -- 71 °C 30 min
3 L Sparge -- 77 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.5
Mash volume with grains 17.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 6.6 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Double D's" Doppelbock beer recipe by Krasse Brauer. All Grain, ABV 9.38%, IBU 20.59, SRM 11.15, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Magnum, Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 10:32 UTC