Darth Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darth Kveik

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.055
1.014
5.4%
68.1
46.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 69.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5%
0.75 kg American - Aromatic Malt0.75 kg Aromatic Malt 35 20 7.5%
0.30 kg German - De-Husked Caraf III0.3 kg De-Husked Caraf III 32 470 3%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 60 min 47.54 15.4%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 5 min 7.81 11.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 5 min 7.06 15.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.74 9.6%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 30.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.5%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 5.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc Water Agt Mash 15 min.
0.10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.1
Mash volume with grains 31.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 17.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Pitched 1 tsp of liquid yeast
Air-lock activity stopped after about 24 hours after pitching and performed dry-hop

Last Updated and Sharing
 
1,719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 21:29 UTC