Black IPA II - Beer Recipe - Brewer's Friend

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Black IPA II

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 22nd 2019
1.061
1.012
6.5%
57.6
34.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Rye1 kg Rye 38 3.5 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 First Wort 60 min 12.36 28.3%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 60 min 41.39 28.3%
23 g Azacca23 g Azacca Hops Pellet 12 Boil 30 min 2.09 21.7%
23 g Ahtanum23 g Ahtanum Hops Pellet 3.8 Boil 5 min 1.72 21.7%
106 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike water (target temp 65) Infusion -- 73 °C 60 min
6.5 L Batch sparge I (at 78 C) Sparge -- 85 °C 10 min
14 L Batch sparge II (at 78 C) Sparge -- 85 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Black IPA II" Specialty IPA: Black IPA beer recipe by Pawka. All Grain, ABV 6.46%, IBU 57.55, SRM 34.42, Fermentables: (Maris Otter Pale, Rye, Flaked Barley, Carafa III) Hops: (Ahtanum, Chinook, Azacca) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 10:40 UTC