Tic(k)ed off - Beer Recipe - Brewer's Friend

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Tic(k)ed off

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.060
1.015
5.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Vienna Malt7 lb Vienna Malt 36 3 66.7%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 33.3%
10.50 lbs / $ 0.00
 
Target Water Profile
NB Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Tic(k)ed off" Baltic Porter beer recipe by Cat. All Grain, ABV 5.91%, IBU 0, SRM 4.82, Fermentables: (Vienna Malt, Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 03:20 UTC