Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 22nd 2019
1.051
1.013
5.1%
67.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 4.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 4.4%
2 oz American - Black Malt2 oz Black Malt 28 500 2.2%
2 oz American - CaraBrown2 oz CaraBrown 34 55 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 29.49 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 27.32 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 10.97 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.36 21.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.96 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.91 19.7
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by THE_TamaDrummer. BIAB, ABV 5.05%, IBU 67.78, SRM 39.91, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt, CaraBrown) Hops: (Magnum, Nugget) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 02:01 UTC