dark brown sugar ale - Beer Recipe - Brewer's Friend

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dark brown sugar ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 22nd 2019
1.061
1.012
6.5%
0.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 20%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 20%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 40%
1 lb Brown Sugar1 lb Brown Sugar 45 15 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 0 min 14.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 0 min 14.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 28.6%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.79 g | 19.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"dark brown sugar ale" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6.47%, IBU 0, SRM 33.09, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 120L, Dry Malt Extract - Dark, Brown Sugar) Hops: (Challenger, Crystal, Willamette, Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 01:50 UTC