Wheatwine May
270 calories
23 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
50 min |
18.93 |
9.1% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.1 |
15.2% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.58 |
15.2% |
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil at 100 °C
|
5 min |
15.38 |
60.6% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
24.1 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"Wheatwine May" Wheatwine beer recipe by Rodfon. All Grain, ABV 9.5%, IBU 54, SRM 11.86, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Cane Sugar, Caramel / Crystal 80L) Hops: (Magnum, Cascade, Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 23:14 UTC