Imma Reel - Beer Recipe - Brewer's Friend

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Imma Reel

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fat Amos Brewing Co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 22nd 2019
1.065
1.012
7.0%
80.5
11.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.82 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.49 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.25 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Imma Reel" American IPA beer recipe by Fat Amos Brewing Co.. BIAB, ABV 6.97%, IBU 80.5, SRM 11.11, Fermentables: (Pale Ale, Bonlander Munich, Caramel / Crystal 60L, Acidulated Malt, Flaked Rice) Hops: (Chinook, Centennial, Citra, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-23 03:24 UTC