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APA

172 calories 17.8 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday February 22nd 2019
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

1.052
1.013
5.2%
26.8
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 35.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 29.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 17.6%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 17.6%
0.40 g Flaked Oats0.4 g Flaked Oats 33 2.2 0%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 94 °C 50 min 14.61 13%
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil at 94 °C 30 min 11.71 15.6%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 94 °C 1 min 0.46 26%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 94 °C 0 days 45.5%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.51 L. Suggest reducing initial strike volume to 39.79 L and adding 15.11 L sparge/top-off. 54.9
Strike water volume (equipment estimates 50.3 L) 54.9
Mash volume with grains (equipment estimates 55.9 L) 60.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 39.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39.5 L) 35
Total: 54.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Eustaquio. BIAB, ABV 5.19%, IBU 26.77, SRM 4.67, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Carapils, Flaked Oats) Hops: (Summit, Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-07-24 15:17 UTC