Clean NEIPA - Beer Recipe - Brewer's Friend

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Clean NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.066
1.017
6.4%
18.9
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 58.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.8%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 17.6%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 5.9%
510 g New Zealand - Light Crystal Malt510 g Light Crystal Malt 35.4 31.98 6%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 11.8 Boil 1 min 10.13 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 3.57 14.3%
200 g Cascade200 g Cascade Hops Pellet 7.2 Boil 1 min 5.68 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 0 14.3%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 0 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 g Calcium Chloride Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.75 g Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Clean NEIPA" American Pale Ale beer recipe by OEB. All Grain, ABV 6.36%, IBU 18.89, SRM 8.14, Fermentables: (American Ale Malt, Wheat, Rolled Oats, Toffee Malt, Light Crystal Malt) Hops: (Mosaic, Amarillo, Cascade, Galaxy, Azacca) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 00:51 UTC