MCCB Porter OG - Beer Recipe - Brewer's Friend

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MCCB Porter OG

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Brian Carrigan
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.058
1.014
5.9%
62.2
46.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 78.1%
10 lb American - Chocolate10 lb Chocolate - (late boil kettle addition) 29 350 15.6%
2 lb American - Black Malt2 lb Black Malt - (late boil kettle addition) 28 500 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Zeus6 oz Zeus Hops Pellet 16 Boil 60 min 62.23 100%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal MASH Temperature -- 155 °F --
19 gal SPARGE Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.92 gal (103.68 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 13.92 gal (55.68 qt) sparge/top-off. 20.8 83.2  
Strike water volume at mash thickness of 1.3 qt/lb 20.8 83.2  
Mash volume with grains 25.92 103.7  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 20.18 g | 80.7 qt) 22.45 89.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.25 173
Equipment Profile Used: System Default
"MCCB Porter OG" American Porter beer recipe by Chris Brian Carrigan. All Grain, ABV 5.87%, IBU 62.23, SRM 46.59, Fermentables: (Pale Ale, Chocolate, Black Malt, Flaked Oats) Hops: (Zeus)
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  • Last Updated: 2019-02-28 00:52 UTC