JJ's Steam 2019
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.56 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
10.78 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
6.09 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
|
41.43 |
100% |
4 oz
/ $ 0.00
|
Yeast
- White Labs - San Francisco Lager Yeast WLP810
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
238 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
65 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.6 |
42.4
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt)
|
10.19 |
40.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.85 g | 55.4 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12.2 |
48.8
|
Going into fermentor
|
12.2 |
48.8
|
Total:
|
18.63
|
74.5
|
Equipment Profile Used: |
System Default |
"JJ's Steam 2019" California Common Beer recipe by Jamey Johns. All Grain, ABV 5.51%, IBU 41.42, SRM 8.84, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pilsner) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 17:18 UTC