JJ's Steam 2019 - Beer Recipe - Brewer's Friend

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JJ's Steam 2019

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12.2 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.060
1.018
5.5%
41.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
14 lb American - Pilsner14 lb Pilsner 37 1.8 51.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.56 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 10.78 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.09 25%
4 oz / $ 0.00
 
Yeast
- White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.2 48.8  
Going into fermentor 12.2 48.8  
Total: 18.63 74.5
Equipment Profile Used: System Default
"JJ's Steam 2019" California Common Beer recipe by Jamey Johns. All Grain, ABV 5.51%, IBU 41.42, SRM 8.84, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pilsner) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:18 UTC