Negro Modelo Clone - Beer Recipe - Brewer's Friend

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Negro Modelo Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 21st 2019
1.063
1.017
6.0%
20.3
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 54.2%
3.50 lb American - Caramel / Crystal 30L3.5 lb Caramel / Crystal 30L 34 30 29.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.7 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.49 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 17.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Negro Modelo Clone" Märzen beer recipe by chris good. All Grain, ABV 6.01%, IBU 20.28, SRM 18.24, Fermentables: (Vienna, Caramel / Crystal 30L, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertau Hersbrucker, Saaz, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2019-02-22 00:10 UTC