Kollosal Stout
511 calories
51.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
41.82 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Jarrylo (Leaf/Whole) 1.9999999954251 oz Jarrylo (Leaf/Whole) Hops |
|
41.82 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off.
|
13.5 |
54
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.02 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 8.98 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
16.38 |
65.5
|
Grain absorption losses
|
-4.5 |
-18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 9.58 g | 38.3 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
12.02
|
48.1
|
Equipment Profile Used: |
System Default |
"Kollosal Stout" Imperial Stout beer recipe by Ryan Ungs. All Grain, ABV 14.84%, IBU 41.82, SRM 50, Fermentables: (Pilsner, Munich Light, Roasted Barley, Pale Wheat, Chocolate, Extra Dark Crystal 120L, Dark Crystal 80L, Crystal 60L, Chocolate Rye, Pale Chocolate, Flaked Oats, Dry Malt Extract - Dark) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 00:37 UTC