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Old Ale

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61.8% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday February 21st 2019
1.079
1.018
8.0%
34.3
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 89.2%
3.52 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)3.52 oz Belgian Candi Syrup - Amber (40L) 32 40 6.5%
1.28 oz American - Chocolate1.28 oz Chocolate 29 350 2.4%
0.60 oz American - Caramel / Crystal 120L0.6 oz Caramel / Crystal 120L 33 120 1.1%
0.40 oz Brown Sugar0.4 oz Brown Sugar 45 15 0.7%
53.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 30.61 75%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.7 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.33 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.47 13.9  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.6 10.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by AdamInEvers. BIAB, ABV 8.04%, IBU 34.3, SRM 20.95, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Amber (40L), Chocolate, Caramel / Crystal 120L, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 23:13 UTC