Palmetto Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Palmetto Pils

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 21st 2019
1.055
1.010
5.9%
38.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.8 Boil 60 min 28.96 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 9.27 27.8%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 0 min 27.8%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Palmetto Pils" Czech Premium Pale Lager beer recipe by bricio. All Grain, ABV 5.86%, IBU 38.23, SRM 5.71, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz, Saphir) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 16:12 UTC