Grimbergen (Brewie) - Beer Recipe - Brewer's Friend

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Grimbergen (Brewie)

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.065
1.013
6.8%
24.4
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 62.2%
700 g Belgian - CaraMunich700 g CaraMunich 33 50 12.4%
350 g Belgian - Special B350 g Special B 34 115 6.2%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 3.6%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 1.8%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 575 0.4%
200 g Candi Syrup - Belgian Candi Syrup - Dark (80L)200 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 3.6%
550 g Corn Sugar - Dextrose550 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.8%
5,625 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 4 Boil 60 min 24.37 100%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.8
Mash volume with grains (equipment estimates 34.4 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Grimbergen (Brewie)" Belgian Dubbel beer recipe by Holrits. BIAB, ABV 6.81%, IBU 24.37, SRM 21.85, Fermentables: (Pilsner Malt, CaraMunich, Special B, Aromatic Malt, Biscuit Malt, Roasted Barley, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 23:47 UTC