BM20L IPA Test - Beer Recipe - Brewer's Friend

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BM20L IPA Test

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spiedel
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 21st 2019
1.052
1.012
5.3%
55.4
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil at 100 °C 60 min 23.57 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil at 100 °C 40 min 20.69 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil at 100 °C 20 min 8.35 16.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop Day 7 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.75 16.7%
120 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 60 64 26 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.9
Mash volume with grains (equipment estimates 36.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"BM20L IPA Test" American IPA beer recipe by Spiedel. BIAB, ABV 5.26%, IBU 55.37, SRM 5.3, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 20:46 UTC