Scott's Vermont Smile - Beer Recipe - Brewer's Friend

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Scott's Vermont Smile

212 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 21st 2019
16.7 °P
4.4 °P
6.8%
21.5
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 68.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.5%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.81 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.38 10%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 15 min 8.33 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
150 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 35
Boil off losses -5.7
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 51.9  
Equipment Profile Used: System Default
 
Notes

The site doesn't show all the hops so instead of Amarillo I'm using Eureka! and instead of Centennial I'm using Denali.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 21:51 UTC