Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

235 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.072
1.009
8.3%
32.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 87.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 10.3 First Wort 0 min 15.26 14.3%
10 g Loral10 g Loral Hops Pellet 10.3 Boil 20 min 9.24 14.3%
20 g Loral20 g Loral Hops Pellet 10.3 Boil 5 min 6.08 28.6%
30 g Styrian Celeia30 g Styrian Celeia Hops Pellet 2.6 Boil 5 min 2.3 42.9%
70 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 7.77 31.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.34%, IBU 32.89, SRM 3.63, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Loral, Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 23:47 UTC