Remaining sparge water volume (equipment estimates 13.9 L)
14.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 24.8 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
20
Total:
31.8
Equipment Profile Used:
System Default
"American India Pale Ale" American IPA beer recipe by GLJ. All Grain, ABV 6%, IBU 63.83, SRM 19.08, Fermentables: (Pale Ale, Carapils, Munich Dark, Pale Wheat, CaraMunich III) Hops: (Magnum, Cascade, Amarillo, Simcoe)