Cancelation Celebration - Beer Recipe - Brewer's Friend

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Cancelation Celebration

112 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday February 21st 2019
1.034
1.010
3.2%
32.8
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 84.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
4 oz German - CaraRed4 oz CaraRed 34 20 3.8%
1 oz New Zealand - Brown Malt1 oz Brown Malt 34 90.36 1%
4 oz American - Black Malt4 oz Black Malt 28 500 3.8%
1 oz American - Red Wheat1 oz Red Wheat 38 2.5 1%
1 oz American - Pale Ale1 oz Pale Ale 37 3.5 1%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 1%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 8.1 Boil 30 min 25.95 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
7 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Cancelation Celebration" Ordinary Bitter beer recipe by TolanBrewhouse. All Grain, ABV 3.2%, IBU 32.76, SRM 16.13, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraRed, Brown Malt, Black Malt, Red Wheat, Pale Ale, Coffee Malt) Hops: (Newport, East Kent Goldings) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 21:04 UTC