nacha roja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nacha roja

154 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 21st 2019
1.051
1.007
5.8%
26.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg American - Pale 2-Row47 kg Pale 2-Row 37 1.8 65.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 5.5%
8.70 kg German - Red X8.7 kg Red X 36 12 12.1%
4.50 kg American - Munich - Dark 20L4.5 kg Munich - Dark 20L 33 20 6.2%
1.95 kg American - Caramel / Crystal 40L1.95 kg Caramel / Crystal 40L 34 40 2.7%
2.80 kg American - Caramel / Crystal 60L2.8 kg Caramel / Crystal 60L 34 60 3.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 2.1%
1.70 kg American - Roasted Barley1.7 kg Roasted Barley 33 300 2.4%
72.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123 g Nugget123 g Nugget Hops Pellet 14.2 Boil at 92 °C 60 min 15.24 24.3%
28 g Chinook28 g Chinook Hops Pellet 11.7 Boil at 92 °C 50 min 2.72 5.5%
100 g Chinook100 g Chinook Hops Pellet 11.7 Boil at 92 °C 15 min 5.07 19.8%
255 g Amarillo255 g Amarillo Hops Pellet 7 Boil at 92 °C 5 min 3.11 50.4%
506 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 74 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.23 L. Suggest reducing initial water volume to 45.4 L and adding 262.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.97 L 263.3
Strike water volume at mash thickness of 3.7 L/kg 263.3
Mash volume with grains 311
Grain absorption losses -72.2
Remaining sparge water volume (equipment estimates 117.9 L) 139.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 403.1  
Equipment Profile Used: System Default
"nacha roja" Irish Red Ale beer recipe by rengo83. All Grain, ABV 5.8%, IBU 26.14, SRM 15.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Red X, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Wheat, Roasted Barley) Hops: (Nugget, Chinook, Amarillo)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 20:09 UTC