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OPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 21st 2019
1.057
1.014
5.6%
37.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale 6-Row23 kg Pale 6-Row 35 1.8 88.5%
3 kg United Kingdom - Crystal 55L3 kg Crystal 55L 34 55 11.5%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 29.76 44.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.15 27.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 4.95 27.8%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 72 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.96 L. Suggest reducing strike water volume to 28.24 L and adding 44.56 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.8 L/kg 72.8
Mash volume with grains 90
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 60.7 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 134.9  
Equipment Profile Used: System Default
"OPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 37.85, SRM 10.51, Fermentables: (Pale 6-Row, Crystal 55L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 19:44 UTC