Cascade Promise sMasH - Beer Recipe - Brewer's Friend

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Cascade Promise sMasH

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 21st 2019
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1.050
1.009
5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.56 lb United Kingdom - Golden Promise10.56 lb Golden Promise 37 3 100%
10.56 lb United Kingdom - Golden Promise10.56 lb Golden Promise 37 3 50%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 20 min 19.05 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 2 min 1.77 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Keeping fermenting temp stable will be the toughest part of the brew process

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  • Last Updated: 2020-02-16 17:57 UTC