American Pale-Matias Motueka Edition - Beer Recipe - Brewer's Friend

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American Pale-Matias Motueka Edition

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matias Piispanen
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 21st 2019
1.049
1.011
5.0%
34.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 105.25 7.3%
5.10 kg Bonsak Gårdsmalteri - Salome Pale Malt5.1 kg Salome Pale Malt 37.7 1.4 92.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8 Boil 60 min 13.01 10.7%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 15 min 6.46 10.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 5.65 10.7%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 5 min 2.59 10.7%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 5 min 4.15 10.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.27 10.7%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 7 days 17.9%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 17.9%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Temperature -- 67 °C 60 min
19 L Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"American Pale-Matias Motueka Edition" American Pale Ale beer recipe by Matias Piispanen. All Grain, ABV 5.03%, IBU 34.13, SRM 11.37, Fermentables: (Caramel / Crystal 40L, Salome Pale Malt) Hops: (Centennial, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:51 UTC