golden fields - Beer Recipe - Brewer's Friend

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golden fields

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 21st 2019
1.063
1.013
6.6%
42.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 75.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.7%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 7.2%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 First Wort 60 min 20.21 21.7%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9 Boil 20 min 13.35 26.1%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5 Boil 20 min 8.65 30.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Whirlpool 0 min 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 oz Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.17 0 0 0.17 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Infusion -- 152 °F 60 min
6.5 gal Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"golden fields" Belgian Pale Ale beer recipe by jerrod L. All Grain, ABV 6.55%, IBU 42.22, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 19:54 UTC