Juicy Bits IPA - Beer Recipe - Brewer's Friend

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Juicy Bits IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 21st 2019
1.058
1.016
5.5%
71.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 75.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 9.88 2.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 8.7 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 First Wort 0 min 12.41 2.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.7 2.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.5 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 2.14 2.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.26 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 3.74 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 5.35 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.26 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.74 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 5.35 5.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 2.55 17.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 2.25 17.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 3.21 17.2%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.16 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Juicy Bits IPA" American IPA beer recipe by EricM. All Grain, ABV 5.47%, IBU 71.03, SRM 6.26, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-03-27 00:13 UTC