new
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.95 |
71.4% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.24 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
17.95 |
71.4% |
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
25.24 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
21.5 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 20 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"new" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 43.19, SRM 9.12, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 18:31 UTC