NEIPA partial-mash - Beer Recipe - Brewer's Friend

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NEIPA partial-mash

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 21st 2019
1.067
1.013
7.0%
15.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 41.7%
0.80 kg Turbinado0.8 kg Turbinado - (late boil kettle addition) 44 10 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.75 g Galena14.75 g Galena Hops Pellet 13 Boil at 100 °C 20 min 15.02 8%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 5 days 46%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 25 °C 5 days 46%
184.75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 17.1 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.5 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"NEIPA partial-mash" Specialty IPA: New England IPA beer recipe by rubs.brau. All Grain, ABV 7.01%, IBU 15.02, SRM 6.42, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Barley, Dry Malt Extract - Light, Turbinado) Hops: (Galena, Mosaic, Citra)
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  • Last Updated: 2019-02-21 18:06 UTC