Mead - Viking's Blood Acerglyn - Beer Recipe - Brewer's Friend

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Mead - Viking's Blood Acerglyn

402 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 402 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday February 21st 2019
1.122
1.014
14.2%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 29.3%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet 6.4 0 39%
1.50 lb Maple Syrup1.5 lb Maple Syrup 29.8 0 29.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 26.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 30 min.
1 oz Calcium Chloride Water Agt Mash 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.82 g | 3.3 qt) 0.04 0.1  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 0.05 0.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 1.29 g | 5.2 qt) 0.5 2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.04 0.1
Equipment Profile Used: System Default
"Mead - Viking's Blood Acerglyn" Other Fruit Melomel beer recipe by Zachary Edward Manchester. Extract, ABV 14.16%, IBU 26.46, SRM 5.17, Fermentables: (Honey, Cherry, dark sweet, Maple Syrup) Steeping Grains: (Honey Malt) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 17:21 UTC