Invitro - Dunkel kjellerøl
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.15 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
26.15 |
37.5% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
|
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.6 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Invitro - Dunkel kjellerøl" Munich Dunkel beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.77%, IBU 26.15, SRM 23.87, Fermentables: (Munich, Carafa II, Special B) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 14:12 UTC