Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.25 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.073
1.017
7.4%
30.6
84.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 69.9%
700 g German - De-Husked Caraf II700 g De-Husked Caraf II 32 1113.96 4.9%
700 g German - Chocolate Wheat700 g Chocolate Wheat 31 1100.62 4.9%
900 g German - CaraHell900 g CaraHell 34 27.86 6.3%
1 kg Munich1 kg Munich 37 14.51 7%
1 kg Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt 35.8 43.87 7%
14.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 16 Boil 45 min 24.55 20%
120 g Cobbs120 g Cobbs Hops Pellet 4.5 Boil 5 min 6 80%
150 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 17.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 45.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by GLJ. All Grain, ABV 7.37%, IBU 30.55, SRM 84.16, Fermentables: (Pale Ale, De-Husked Caraf II, Chocolate Wheat, CaraHell, Munich, Chateau Abbey Malt) Hops: (Hallertauer Magnum, Cobbs)
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  • Last Updated: 2024-08-14 12:46 UTC