Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row | 37 | 1.8 | 87.2% | |
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
0.75 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.9% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Leaf/Whole | 15 | Boil | 90 min | 33.19 | 7.7% | |
0.75 oz | Columbus | Leaf/Whole | 15 | Boil | 45 min | 28.49 | 7.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 29.61 | 10.3% | |
1 oz | Centennial | Pellet | 10 | Aroma | 0 min | 10.3% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 25.6% | ||
1 oz | Columbus | Leaf/Whole | 15 | Dry Hop | Day 13 | 10.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | Day 13 | 10.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 13 | 10.3% | ||
0.25 oz | Columbus | Leaf/Whole | 15 | Dry Hop | Day 5 | 2.6% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | Day 5 | 2.6% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 2.6% | ||
9.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 each | Campden tablet | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
1.75 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.32 | 25.3 |
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) | 7.48 | 29.9 |
Grain absorption losses | -1.81 | -7.2 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.9 | 23.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 6 | 24 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |