WeissBier - Beer Recipe - Brewer's Friend

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WeissBier

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 21st 2019
12.5 °P
3.2 °P
5.0%
17.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 3.84 50%
2.60 kg German - Pilsner2.6 kg Pilsner 38 2.77 50%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 45 min 11.89 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.16 66.7%
30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"WeissBier" Weissbier beer recipe by GLJ. All Grain, ABV 4.96%, IBU 17.05, SRM 7.24, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 14:00 UTC