WeissBier
155 calories
16 g
330 ml
12.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
11.89 |
33.3% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.16 |
66.7% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
17.05 |
100% |
30 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"WeissBier" Weissbier beer recipe by GLJ. All Grain, ABV 4.96%, IBU 17.05, SRM 7.24, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 14:00 UTC