Session Rye IPA
133 calories
13.9 g
330 ml
10.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
11.47 |
11.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.65 |
22.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.86 |
22.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.3 |
44.4% |
45 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.3 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
25 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Session Rye IPA" Specialty IPA: Rye IPA beer recipe by GLJ. All Grain, ABV 4.29%, IBU 26.29, SRM 8.85, Fermentables: (Pale Ale, Rye, Munich Light) Hops: (Magnum, Citra, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 21:31 UTC