Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1.50 lb | German - CaraFoam | 37 | 1.8 | 8.8% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 8.8% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 15 | First Wort | 0 min | 40.94 | 8.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 40.94 | 8.3% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 30 min | 29.96 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 30 min | 34.05 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 8.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 8.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 8.3% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 0 days | 8.3% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 0 days | 8.3% | ||
12 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
240 | 0 | 21 | 261 | 265 | 0 |
2.21 ml Lactic Acid into mash 16 ml Zinc, yeast nutrient (15 min) |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |