Battlecow Galaticose - Beer Recipe - Brewer's Friend

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Battlecow Galaticose

306 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Providence Brewing Company
Calories: 306 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Thursday February 21st 2019
1.090
1.035
7.2%
145.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 40.94 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.94 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 29.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 34.05 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 ml Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
240 0 21 261 265 0
2.21 ml Lactic Acid into mash
16 ml Zinc, yeast nutrient (15 min)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Single Infusion mash at 155 F (68 C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 190 F (92 C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70 F (21 C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra: 1 oz Mosaic). After active fermentation has stopped, typically 4 - 5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo: 1 oz Mosaic cryo) to the keg. Enjoy

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  • Last Updated: 2019-02-21 14:09 UTC