NEIPA 02/19 - Beer Recipe - Brewer's Friend

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NEIPA 02/19

183 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday February 21st 2019
14.5 °P
4.1 °P
5.6%
27.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 10.9%
0.63 kg Flaked Wheat0.625 kg Flaked Wheat 34 2 3.6%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 2%
0.63 kg Flaked Barley0.625 kg Flaked Barley 32 2.2 3.6%
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 74.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 6.6 First Wort at 70 °C 90 min 1.36 0.8%
15 g Motueka15 g Motueka Hops Pellet 6.6 Aroma 20 min 2.25 2.3%
50 g Motueka50 g Motueka Hops Pellet 6.6 Whirlpool at 80 °C 20 min 4.71 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 20 min 2.74 2.3%
5 g Waimea5 g Waimea Hops Pellet 18.1 Whirlpool at 80 °C 20 min 1.29 0.8%
50 g Motueka50 g Motueka Hops Pellet 6.6 Whirlpool at 80 °C 10 min 4.71 7.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 10 min 6.4 5.4%
15 g Waimea15 g Waimea Hops Pellet 18.1 Whirlpool at 80 °C 10 min 3.88 2.3%
70 g Motueka70 g Motueka Hops Pellet 6.6 Dry Hop 8 days 10.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.8 Dry Hop 8 days 10.8%
60 g Waimea60 g Waimea Hops Pellet 18.1 Dry Hop 8 days 9.2%
90 g Motueka90 g Motueka Hops Pellet 6.6 Dry Hop 4 days 13.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 13.8%
80 g Waimea80 g Waimea Hops Pellet 18.1 Dry Hop 4 days 12.3%
650 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature -- 62 °C 30 min
2.5 L Temperature -- 72 °C 30 min
2.5 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 42.6 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 70.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 70
Total: 108.4  
Equipment Profile Used: System Default
 
Notes

Hazy Daze WLP Starter

-> zudem noch 225g Hirsenflocken und 500g Dinkelflocken (können nicht als

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  • Last Updated: 2019-03-03 09:02 UTC