Sacagawea (Amerindian Red Ale) 2022 - Beer Recipe - Brewer's Friend

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Sacagawea (Amerindian Red Ale) 2022

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 443.25 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GLJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 21st 2019
1.050
1.010
5.3%
28.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
66 kg Agrária - Pale Ale Malt66 kg Pale Ale Malt 37 5.97 67.3%
11 kg Castle Malting - Château Munich11 kg Château Munich 34 32.39 11.2%
10 kg Castle Malting - Château Cara Ruby10 kg Château Cara Ruby 33 50.01 10.2%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 104.71 3.1%
3 kg Castle Malting - Château Melano3 kg Château Melano 35.88 81.23 3.1%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 3.1%
2 kg German - Carafa II2 kg Carafa II 32 1132.64 2%
98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Centennial450 g Centennial Hops Pellet 9.3 First Wort at 100 °C 60 min 27.51 16.4%
500 g Amarillo500 g Amarillo Hops Pellet 9.2 Boil 5 min 0.55 18.2%
500 g Mosaic500 g Mosaic Hops Pellet 11.6 Boil 5 min 0.69 18.2%
650 g Amarillo650 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 23.6%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.6%
2,750 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3995 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.4 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 442.95 L. Suggest reducing initial water volume to 45.4 L and adding 397.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.08 L 225.4
Strike water volume at mash thickness of 2.3 L/kg 225.4
Mash volume with grains 290.1
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 316.5 L) 316.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 443 L) 443.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 430
Going into fermentor 430
Total: 542.2  
Equipment Profile Used: System Default
"Sacagawea (Amerindian Red Ale) 2022" American Amber Ale beer recipe by GLJ. All Grain, ABV 5.31%, IBU 28.75, SRM 30.83, Fermentables: (Pale Ale Malt, Château Munich, Château Cara Ruby, Château Arome, Château Melano, Wheat, Carafa II) Hops: (Centennial, Amarillo, Mosaic)
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  • Last Updated: 2022-02-02 10:02 UTC