Sacagawea (Amerindian Red Ale) 2022
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Centennial450 g Centennial Hops |
|
Pellet |
9.3 |
First Wort at 100 °C
|
60 min |
27.51 |
16.4% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
0.55 |
18.2% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
0.69 |
18.2% |
650 g |
Amarillo650 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
23.6% |
650 g |
Mosaic650 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
23.6% |
2,750 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225.4 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 442.95 L. Suggest reducing initial water volume to 45.4 L and adding 397.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 290.08 L
|
225.4 |
Strike water volume at mash thickness of 2.3 L/kg
|
225.4 |
Mash volume with grains
|
290.1 |
Grain absorption losses
|
-98 |
Remaining sparge water volume (equipment estimates 316.5 L)
|
316.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 443 L)
|
443.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.3 |
Post boil Volume
|
430 |
Going into fermentor
|
430 |
Total:
|
542.2
|
Equipment Profile Used: |
System Default |
"Sacagawea (Amerindian Red Ale) 2022" American Amber Ale beer recipe by GLJ. All Grain, ABV 5.31%, IBU 28.75, SRM 30.83, Fermentables: (Pale Ale Malt, Château Munich, Château Cara Ruby, Château Arome, Château Melano, Wheat, Carafa II) Hops: (Centennial, Amarillo, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-02-02 10:02 UTC