AMERICAN IPA ALL GRAIN - Beer Recipe - Brewer's Friend

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AMERICAN IPA ALL GRAIN

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: pfCorbacho
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7.5%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 60 min 22.48 10.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 27.29 17.9%
25 g Cascade25 g Cascade Hops Pellet 6.5 Whirlpool 0 min 6.77 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
18 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 12
Total: 22.9  
Equipment Profile Used: System Default
"AMERICAN IPA ALL GRAIN" American IPA beer recipe by pfCorbacho. All Grain, ABV 6.51%, IBU 56.54, SRM 7.51, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Rye, Flaked Oats) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 08:41 UTC