MandarIPA-2.0 - Beer Recipe - Brewer's Friend

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MandarIPA-2.0

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: https://goo.gl/K5WK4y
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 21st 2019
1.060
1.012
6.3%
52.2
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 90.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taurus15 g Taurus Hops Pellet 15 Boil 60 min 14.93 5.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 82 °C 30 min 11.32 18.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 82 °C 30 min 9.21 18.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 16.71 18.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 18.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18.9%
265 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 5 min.
1.50 kg Bio Mandarin sliced Spice Boil 15 min.
1 kg Bio Mandarin sliced Spice Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Sparge -- 77 °C 1535 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 21.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 38
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

1,5 kg mandarin felszeletelve 15 perc forraláshoz
1 kg madarin turmixolva másodlagos erjesztésnél is bele

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  • Last Updated: 2019-04-25 22:13 UTC